IGT
Furia believes that the IGT line is the plein winery’s creativity.
A good start is half the battle.
A specific study to identify the ideal varieties, blended or in purity, is crucial for a high quality IGT line.
A whole world of possibilities opens up, afterwards: appassimento, light appassimento of pre-fermented grapes to strengthen the structure, selection of the most suitable yeasts to respect the varietal profile, potential malolactic fermentation and various types of refinement to dress our IGT wines in their finest attires.
At Furia, every IGT harvest is a new collection.
How we can create your IGT wine
IGT Project
Let’s study it together from grape selection to the finished wine.
Discuss with our vineyards technicians and our oenologists and share your IGT project idea with us. Let’s Dream big, together.
Choose your IGT wine
Book a technical wine tasting with our oenologists to find the blend that best reflects the organoleptic profile of your company.
Our cellar
The coordination of our team and the available technologies allows us to monitor every step of production, achieving extraordinary results.
Our cellar
The headquarters is situated in Marano di Valpolicella.
The exceptionally qualified Furia team and state-of-the-art facilities manage a total production of 90,000 hectoliters, encompassing red wines, white wines, and high-quality sparkling wine bases.
The winery has the fermentative capacity to handle approximately 10,000 hectoliters of wine at once, utilizing fermenters of 800 hectoliters each.
Thanks to the extensive vineyard production at its disposal, Furia meticulously monitors every stage from the grape in the vineyard to the finished wine, ensuring a meticulous selection process that yields extraordinary results.
The facility adheres to international food safety and hygiene standards, holding BRC-IFS certification.
Laboratory and wine research
The laboratory is the heart of the company, central to all winery operations.
Each batch of incoming grapes is sampled and analyzed, allowing us to tailor the transformation process to the grape type.
Our oenologists continuously sample and monitor every stage for each tank, from fermentation to aging and final bottling readiness.
This includes testing for alcohol level, potential alcohol, pH, volatile and total acidity, tartaric and protein stability, levels of free and total sulfur dioxide, residual sugars, and color intensity.
The enological team then provides daily guidance to the cellar staff on interventions for each wine. Furthermore, Furia collaborates with certified external laboratories to ensure the safety of the wines we sell, all in pursuit of delivering the highest quality selection to our clients.
Laboratory and wine research
Wide-range monitoring to guarantee exceptional results.
Our commitment to the environment
Investments in Research and Development, along with sharing ideas with universities and partners, to reduce each year the externalities of our company.
A solid commitment
Furia is aware of the impact of its operations on the environment that hosts us.
Investments in state-of-the-art winery technologies with maximum energy efficiency, water recovery through fertigation, and photovoltaic systems help us mitigate our externalities.
In the vineyard, we utilize precision agriculture technology systems and adhere to certified integrated production schemes S.Q.N.P.I., aimed at maximizing efficiency in the use of inputs like water, diesel, and phytosanitary products.
This allows us to minimize waste and implement a targeted strategy that protects biodiversity.
Our field machinery fleet is updated annually with additions that enhance the well-being of our staff and ensure their safety at work.
The entire Furia team receives annual training, from administration to production, with seminars aimed at raising awareness of the impact of each work operation on the environment and the well-being of colleagues.
Workplace safety, environmental sustainability, and food hygiene go hand in hand, which is why the company is BRC-IFS certified.
Certifications
Click on the logos to open the PDFs.
