Company
Our reality
320 hectares
Under management
600 hectares
Of grape purchases from our suppliers
90.000 Hl
The total production capacity
10.000 Hl
Fermentation capacity per stock
80+
Suppliers who have been collaborating with us for 20 years
Tailor made
Custom private label for the client
Tradition and Innovation
Furia believes in tradition and innovation, knowing that creating a great wine requires a balance between these two aspects.
Services
Furia is a wine company specialized in the production of bulk wines under multi-year projects or processing services agreements. It collaborates with virtuous bottlers and environmentally conscious grape producers.
Contractor Services
Available to clients are the best technologies and expertise of Furia's highly qualified team for services including grapes Appassimento, fermentation, refinement, and ready-to-bottle.
Wine Project
Let’s share a project: from grape selection, to processing, to refinement leading to the finished bottle. It's a medium-term partnership with shared market objectives.
Grapes Procurement
Quality always pays off. To obtain excellent wines, it's important to begin with grapes that meet well-defined criteria of acidity, sugars, and healthiness.
Wines collection
Wine is an essential element of shared moments, and to Famiglia Furia, sharing is everything. Vivere il vino becomes a cornerstone in our approach to work. Our selection is designed to provide a diverse range of options, because every moment deserves its own wine.
Where do our grapes come from
Our land is located between the Valpolicella hills and the Euganian Hills. Each area has a unique soil, terrain and altitude that contribute to creating distinct and inimitable wines.
Our cellar
The coordination of our team and the available technologies allows us to monitor every step of production, achieving extraordinary results.
Our cellar
The headquarters is situated in Marano di Valpolicella.
The exceptionally qualified Furia team and state-of-the-art facilities manage a total production of 90,000 hectoliters, encompassing red wines, white wines, and high-quality sparkling wine bases.
The winery has the fermentative capacity to handle approximately 10,000 hectoliters of wine at once, utilizing fermenters of 800 hectoliters each.
Thanks to the extensive vineyard production at its disposal, Furia meticulously monitors every stage from the grape in the vineyard to the finished wine, ensuring a meticulous selection process that yields extraordinary results.
The facility adheres to international food safety and hygiene standards, holding BRC-IFS certification.
Laboratory and wine research
The laboratory is the heart of the company, central to all winery operations.
Each batch of incoming grapes is sampled and analyzed, allowing us to tailor the transformation process to the grape type.
Our oenologists continuously sample and monitor every stage for each tank, from fermentation to aging and final bottling readiness.
This includes testing for alcohol level, potential alcohol, pH, volatile and total acidity, tartaric and protein stability, levels of free and total sulfur dioxide, residual sugars, and color intensity.
The enological team then provides daily guidance to the cellar staff on interventions for each wine.
Furthermore, Furia collaborates with certified external laboratories to ensure the safety of the wines we sell, all in pursuit of delivering the highest quality selection to our clients.
Laboratory and wine research
Wide-range monitoring to guarantee exceptional results.
Our commitment to the environment
Investments in Research and Development, along with sharing ideas with universities and partners, to reduce each year the externalities of our company.
A solid commitment
Furia is aware of the impact of its operationson the environment that hosts us.
Investments in state-of-the-art winerytechnologies with maximum energy efficiency, water recovery throughfertigation, and photovoltaic systems help us mitigate our externalities.
In the vineyard, we utilize precisionagriculture technology systems and adhere to certified integrated productionschemes S.Q.N.P.I., aimed at maximizing efficiency in the use of inputs likewater, diesel, and phytosanitary products. This allows us to minimize waste andimplement a targeted strategy that protects biodiversity.
Our field machinery fleet is updated annuallywith additions that enhance the well-being of our staff and ensure their safetyat work.
The entire Furia team receives annual training,from administration to production, with seminars aimed at raising awareness ofthe impact of each work operation on the environment and the well-being ofcolleagues.
Workplace safety, environmental sustainability,and food hygiene go hand in hand, which is why the company is BRC-IFScertified.
Certifications
Click on the logos to open the PDFs.
